Food and Drink
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Wednesday, 1 December 2010
HERBS, SPICES AND SEASONINGS
Can you remember the meaning of the following herbs, spices and seasonings? Which ones do you use in the kitchen? What for?
Basil
Bay leaves
Chives
Clove
Cumin
Dill
Marjoram
Mint
Oregano
Parsley
Pepper
Rosemary
Saffron
Sage
Tarragon
Thyme
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