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Wednesday 1 December 2010

HERBS, SPICES AND SEASONINGS

Can you remember the meaning of the following herbs, spices and seasonings? Which ones do you use in the kitchen? What for?
  1. Basil
  2. Bay leaves
  3. Chives
  4. Clove
  5. Cumin
  6. Dill
  7. Marjoram
  8. Mint
  9. Oregano
  10. Parsley
  11. Pepper
  12. Rosemary
  13. Saffron
  14. Sage
  15. Tarragon
  16. Thyme
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